Baked Brie cheese with fig tapenade served with currant walnut bread and candied pecans
Endive boats filled with apricot chutney
Puff pastry puffs filled with Gorgonzola cheese and fontina cheese
Puff pastry puffs filed with sweet meats
Artisan cheese platter, seasonal fruit, and fresh baked breads
Winter galette with pears, walnuts, and mild blue cheese
Mini galette with butternut squash, pecans, sage, and asiago cheese

Mini galettes with figs, walnuts, procuitto, and goat cheese
Filo pockets with spinach, feta cheese, and chicken
Turkey meatballs in a saffron cream sauce
Chicken meatballs in a tomatillo cream sauce